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Remote Smoker Thermometer
Check the meat and smoking chamber temperatures from inside the house and up to 100 feet away! The Remote Smoker Thermometer allows you to monitor internal temperatures of smoked meats from 100 feet away. The wireless receiver with LCD beeps and flashes when smoked meat temperature goes above your programmed temperature. You can monitor the smoking chamber temperature with a special smoking chamber probe wire with a clip that attaches to the grill rack. The receiver beeps and flashes if smoking chamber temperature falls out of your programmed range. It features a count down and a count up timer. The LCD of the receiver has back light for use at night. The receiver has a belt clip and built in stand. The heat resistant food probe wire can be inserted 6 inches into meat. The transmitter has a removable wire stand that also becomes a hanger. This thermometer can be used with your oven or grill as well as your smoker. Includes 4 AAA batteries.
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Original Bradley Smoker Package - 1
You will really have what it takes to get smoking with the The Original Bradley Smoker Package! With its automatic bisquette feed system you can let the smoker do the work without having to worry. This is a versatile smoker/BBQ capable of cold or hot smoking and is perfect for slow low temperature roasting.The Bradley Smoker means all flavor and no fuss! All it takes is three simple steps and you are on your way to delicious smoked meats. First load your food. Use pork poultry beef fish and other seafoods or vegetables nuts & cheese. You can even dry fruits.Second choose your wood flavor. The secret to the Bradley Smoker is the Bradley flavor Bisquettes. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. By this method their burning behavior remains consistent and predictable. Furthermore by limiting the combustion time to 20 minutes for each bisquette on top of the electrically heated element the chippings produce clean continuous smoke at a consistent temperature. These two factors eliminate the guesswork and uncertainty from smoking food giving you perfect results every time you smoke.This 60 piece variety pack includes Alder Cherry Hickory Maple and Special Blend. Alder and Maple have a distinct rich flavor that is perfect for seafood ham or bacon. Hickory has strong flavors usually used for beef or pork. Apple & Cherry are sweeter and milder and are ideal for poultry and wild game.Third time your cooking for the best taste. Load Bradley Flavour Bisquettes according to the length of time necessary to smoke your food. Bradley Flavour Bisquettes automatically load and burn for 20 minutes and then extinguish. This assures a clean smoke flavor the secret to great food-smoking. The Bradley Smoker will operate unattended for up to 8 hours.And be sure to protect your smoker when your are done. This is a form-fitting weather guard to protect your Bradley Smoker from the elements. This cover is available in black only. The Original Bradley Smoker earned the coveted 2001 Vest Award for charcoal/wood BBQ's Click Here For Hints on Smoking Meats & Poultry
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Stainless Steel Bradley Smoker Package - 1
The Stainless Steel Bradley Smoker has all the same great features as the The Original Bradley Smoker but in stainless steel. This fantastic charcoal/wood smoker has grabbed the attention of everyone who wants an easier better way to cook and BBQ! With its automatic bisquette feed system you can let the smoker do the work without having to worry. This is a versatile smoker/BBQ capable of cold or hot smoking and is perfect for slow low-temperature roasting.The Bradley Smoker means all flavor and no fuss! All it takes is three simple steps and you are on your way to delicious smoked meats. First load your food. Use pork poultry beef fish and other seafoods or vegetables nuts and cheese. You can even dry fruits.Second choose your wood flavor. The secret to the Bradley Smoker is the Bradley Flavor Bisquettes. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. By this method their burning behavior remains consistent and predictable. Furthermore by limiting the combustion time to 20 minutes for each bisquette on top of the electrically heated element the chippings produce clean continuous smoke at a consistent temperature. These two factors eliminate the guesswork and uncertainty from smoking food giving you perfect results every time you smoke.This 60 piece variety pack includes Alder Cherry Hickory Maple and Special Blend. Alder and Maple have a distinct rich flavor that is perfect for seafood ham or bacon. Hickory has strong flavors usually used for beef or pork. Apple and Cherry are sweeter and milder and are ideal for poultry and wild game.Third time your cooking for the best taste. Load Bradley Flavor Bisquettes according to the length of time necessary to smoke your food. Bradley Flavor Bisquettes automatically load and burn for 20 minutes and then extinguish. This assures a clean smoke flavor the secret to great food-smoking. The Bradley Smoker will operate unattended for up to 8 hours.And remember to protect your smoker when your are done. This is a form-fitting weather guard to protect your Bradley Smoker from the elements. This cover is available in black only. Click Here For Hints on Smoking Meats & Poultry
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Super Pro Package - 1
The Super Pro Charcoal Grill is a grill that is durable enough to be used year all round. Use it as a straight charcoal grill or add a side fire box (purchased at the next step) to convert the unit into a charcoal smoker for a great smoky flavor. Whether using it as a grill or smoker the 800 sq. inches of cooking area (including warming rack) enables you to cook a large amount of food at once. This grill also easily accommodates a rotisserie kit. You will also be able to protect your Char-Griller Super Pro with the vinyl custom-fit cover. As tough as it is versatile the Super Pro Charcoal Grill is made with steel for years of worry-free use. The flanged hood is designed to keep the heat inside of the grill for better cooking performance. The Super Pro is versatile as a barbecue grill or smoker including cast iron grates that attach directly to the ash pan. The grate is designed to move the charcoal ash pan upward or downward to regulate the cooking temperature. The price features and quality of this grill make it a crowd favorite. The Super Pro Charcoal Grill also offers:A 27 X 10 inch warming rack allowing food that requires less time to cook to be removed from the direct heat of the grill and stay warm while the remaining food continues grilling.A heat gauge that is located on the outside of the hood to help control the temperature inside the grill without having to open the grill lid and loosing any heat. Actual product may vary slightly to photo. Click Here For Hints on Smoking Meats & Poultry
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6 Pack Fat Boy Grilling Smoke Cans
Some exotic flavors to enhance the taste of your meat! The use of flavored palletized corn cobs results in a grilling smoke that is much sweeter than that offered from wood or other products. Place the can minus labels on the heating area of the grill close the lid and you have transformed the grill into an instant smoker! This one-time use product makes the everyday grilling experience a truly memorable event inexpensively and with very little effort! Includes two cans each of Hickory Apple and Mesquite!
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Bradley Bisquettes - 120 Pack
The secret to the Bradley Smoker is the Bradley flavor Bisquettes. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. The flavor of the smoke is determined by the variety of wood being burned. By this method their burning behavior remains consistent and predictable. Furthermore by limiting the combustion time to 20 minutes for each bisquette on top of the electrically heated element the chippings produce clean continuous smoke at a consistent temperature. These two factors eliminate the guesswork and uncertainty from smoking food giving you perfect results every time you smoke.The Bradley Smoker which uses these bisquettes is fully automatic burning and dispensing one bisquette ever 20 minutes. At a rate of 3 bisquettes per hour the smoker has a capacity for 8 hours of unsupervised operation. The only hard thing about it is choosing a smoke flavor! Choose from a variety of flavors!
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Brinkmann Smoke King Deluxe Charcoal/Wood Smoker Grill
Heavy-gauge steel construction with textured paint. Large firebox doubles as a charcoal grill with porcelain coated cooking grate. Smoker box includes 2 porcelain coated cooking racks 4 hanging racks with 24 hooks slide-out rib rack and porcelain coated water pan. Adjustable air intake on firebox and adjustable chimney on smoker box for precise temperature control. Temperature gauge on smoker box. Chrome plated wire handels stay cool to the touch. Removable ash pan for easy clean-up. Heavy gauge fold down work shelf. Bottom storage rack. This Smoke King Deluxe Smoker is one of many top quality items in our Smokers department.
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Brinkmann Southfork Charcoal/Wood Smoker & Grill
Constructed of fully welded 1/4 inch thick steel and heavy duty hinged lids. The recessed lids provide an airtight fit to keep heat and smoke inside. Adjustable side air vent on fire box and smokestack damper combine to regulate heat and smoke. Large firebox for longer cooking times and converts easily to a grill for cooking smaller meals. The firebox also features a handy warming tray on top for warming side dishes. The vertical cooking chamber has a large front door for easy access to food and incorporates a built in rod for hanging large cuts of meat. Features two temperature gauges rust resistant steel cooking grills for easy clean up hinged firebox door for removing ash chrome handles that stay cool extra large steel condiment tray for large platters storage rack for fuel grease hole in cooking chamber to allow drippings to flow into a grease can and tough extra large heavy duty wheels and end handle for easy movement.
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Bradley Stainless Steel Smoker
The Stainless Steel Bradley Smoker has all the same great features as the The Original Bradley Smoker but in stainless steel. This fantastic charcoal/wood smoker has grabbed the attention of everyone who wants an easier better way to cook and BBQ! This smoker is designed with your busy schedule in mind. With its automatic bisquette feed system you can let the smoker do the work without having to worry. This is a versatile smoker/BBQ capable of cold or hot smoking and is perfect for slow low temperature roasting. It utilizes technology proven in commercial kitchens around the world! This smoker has a cooking surface of 572 square inches a maximum cooking temp of 320F and a minimum cooking temp of 140F. The exterior is constructed of Brushed Stainless Steel the interior of Polished Stainless Steel and the 4 racks are nickel plated.The Bradley Smoker means all flavor and no fuss! All it takes is three simple steps and you are on your way to delicious smoked meats. First load your food. Use pork poultry beef fish and other seafoods or vegetables nuts and cheese. You can even dry fruits. Second choose your wood flavor. Bradley has a wide range of wood varieties formed into the unique Bradley Flavor Bisquettes that feed automatically and ensure clean smoke flavor without any after taste. Third time your cooking for the best taste. Load Bradley Flavor Bisquettes according to the length of time necessary to smoke your food. Bradley Flavor Bisquettes burn for 20 minutes and then extinguish. This assures a clean smoke flavor the secret to great food-smoking. The Bradley Smoker will operate unattended for up to 8 hours. Click Here For Hints on Smoking Meats & Poultry
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Meco Deluxe Charcoal Water Smoker/Grill
Get the best of both worlds with the Maco Deluxe Charcoal Water Smoker & Grill! This charcoal unit has an interlocking base and body section and 351 square inches of usable cooking surface! There are 2 nickel-plated cooking grids with handles for two-level cooking and a porcelainized 5.5 quart water pan. There are also heat-resistant wooden side and hood handles as well as sliding access doors for checking and adding to the water and wood chip levels. Features a built-in temperature gauge and flavor channels to direct smoke for maximum food flavoring and add structural strength to the smoker. There is a removable ash pan for easy cleaning. When used as a grill a reflector pan directs heat to the cooking surface. The heavy-duty reinforced steel legs add extra strength and durability. This smoker converts to an electric Lock & Go grill. Click Here For Hints on Smoking Meats & Poultry
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